
Crispy Fried Pickles
Dill pickles coated in breadcrumbs and fried. 350 Cal
served with ranch dressing +280 Cal
Spicy Cheese & Bacon Tots
Crispy tots layered with Chef Paul’s signature Wahl Sauce®, pickled red onion, bacon, spicy cheese sauce and Parmesan. 880 Cal
Truffle Fries
Tossed with truffle oil and chopped parsley. 480 Cal
served with Chef Paul’s truffle aioli +390 Cal
BBQ Chicken Tots
Crispy tots drizzled with BBQ sauce, topped with BBQ chicken, roasted corn, jalapeños and red onion salsa. 870 Cal
Sweet Chili Glaze Chicken Tenders
Crispy chicken tenders tossed in a housemade sweet chili glaze. 1300 Cal
served with ranch dressing +280 Cal
Parmesan Truffle Tots
Crispy tots tossed with Parmesan, truffle oil and chopped parsley. 620 Cal
served with Chef Paul’s truffle aioli +390 Cal
Buffalo Chicken Wahlbites
Bold fried Buffalo chicken bites. 590 Cal
served with blue cheese sauce +260 Cal
Spinach & Parmesan Wahlbites
Savory fried spinach, roasted garlic and Parmesan bites. 680 Cal
served with a honey-garlic sauce +220 Cal
Tots Flight
Get all three! 1590 Cal
served with truffle aioli +390 Cal