Pulled pork tossed in housemade apple rye moonshine BBQ sauce, layered over tri-color coleslaw and served with a stack of onion rings.
Sugarlands Rye Apple Moonshine, apple cider, ginger ale, fresh lemon juice and a grenadine float with a gala apple garnish.
Dill pickles coated in breadcrumbs and fried. 350 Cal
served with ranch dressing +280 Cal
Crispy tots layered with Chef Paul’s signature Wahl Sauce®, pickled red onion, bacon, spicy cheese sauce and Parmesan. 880 Cal
Tossed with truffle oil and chopped parsley. 480 Cal
served with Chef Paul’s truffle aioli +390 Cal
Crispy tots drizzled with BBQ sauce, topped with BBQ chicken, roasted corn, jalapeños and red onion salsa. 870 Cal
Crispy chicken tenders tossed in a housemade sweet chili glaze. 1300 Cal
served with ranch dressing +280 Cal
Crispy tots tossed with Parmesan, truffle oil and chopped parsley. 620 Cal
served with Chef Paul’s truffle aioli +390 Cal
Bold fried Buffalo chicken bites. 590 Cal
served with blue cheese sauce +260 Cal
Savory fried spinach, roasted garlic and Parmesan bites. 680 Cal
served with a honey-garlic sauce +220 Cal
Get all three! 1590 Cal
served with truffle aioli +390 Cal
Marinated seared chicken breast, mixed greens, caramelized onion, crispy onion, cherry tomatoes and sliced avocado served with housemade honey-garlic dressing. 740 Cal
Marinated seared chicken breast, mixed greens, cherry tomatoes, hard boiled egg, crumbled blue cheese, sliced avocado and crumbled bacon served with blue cheese dressing. 550 Cal
Seared salmon with mixed greens, roasted corn, diced tomatoes and cotija, dressed with honey-lime ranch and garnished with crispy tortillas. 870 Cal
Fresh romaine, housemade croutons and Parmesan served with Caesar dressing. 580 Cal
add seared chicken +180 Cal
add seared salmon +250 Cal
Growing up in a house with 9 kids, money was tight. Back then, the government gave out blocks of American cheese to folks who needed a hand. So today, we call our premium American cheese “Government Cheese” as a nod to our family’s roots, with gratitude for where we came from.
Enjoy any of your favorite burgers or sandwiches without the bun or with a gluten free bun. GF Bun: +30 Cal. No Bun: -290 Cal.
Topped with shredded cheddar, Wahl Sauce® and crispy tortillas. 640 Cal
Penne, bacon, government cheese and cheddar topped with housemade garlic Parmesan panko breadcrumbs. 550 Cal
add seared chicken +180 Cal
Beef burger, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 700 Cal
Two beef burger patties, government cheese, lettuce, tomato, onion, pickles and Paul’s signature Wahl Sauce®. 900 Cal
Beef burger, white cheddar, bacon, fresh jalapeños, BBQ sauce and avocado spread. 800 Cal
Two beef burger patties, Swiss cheese, bacon, sautéed mushrooms and tomato jam. 1010 Cal
Two beef burger patties dusted with housemade southwestern spice rub, pepperjack cheese, fresh jalapeños, lettuce, housemade smoked pepper salsa, chipotle mayo and pickles. 940 Cal
Two beef burger patties served between thick-cut bread and grilled with government cheese, bacon, caramelized onions, pickles and housemade mustard sauce. 1270 Cal
Plant-based patty, smoked cheddar, lettuce, caramelized onions, housemade chili spiced tomatoes and Paul’s signature Wahl Sauce®. 680 Cal
*All burgers are cooked to medium or medium well unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform us if a person in your party has a food allergy. Additional nutrition information available upon request. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Pulled pork tossed in housemade apple rye moonshine BBQ sauce, layered over tri-color coleslaw and served with a stack of onion rings.
Paul’s own crispy fried chicken recipe with fresh tomato, shredded lettuce, pickles and ranch dressing. 810 Cal
Marinated seared chicken breast with caramelized onions, crispy onions, lettuce and housemade honey-garlic mayo. 730 Cal
Hand breaded, panko crusted, flaky white fish with lettuce, tomato and balsamic tartar sauce. 790 Cal
350 Cal
500 Cal
500 Cal
140 Cal
470 Cal
270 Cal
Beef burger with government cheese, cooked well done. 550 Cal
Made with government cheese. 600 Cal
add bacon +80 Cal
600 Cal
with BBQ sauce +175 Cal
with honey mustard +220 Cal
Penne, government cheese, & cheddar. 470 Cal
390 Cal
170 Cal
230 Cal
50 Cal
Chocolate 510 Cal
Strawberry 490 Cal
Vanilla 510 Cal
Coffee 510 Cal
Mocha 510 Cal
Black & White 510 Cal
Chocolate Mint 610 Cal
Chocolate Strawberry 500 Cal
Fizzy root beer combined with our creamy vanilla ice cream. 400 Cal
Refreshing orange soda combined with our creamy vanilla ice cream. 410 Cal
Chocolate 210 Cal
Strawberry 200 Cal
Vanilla 210 Cal
Coffee 210 Cal
Raspberry vodka, lemonade, pineapple juice and muddled raspberries. 130 Cal
RumChata, Fireball and milk with a cinnamon sugar rim. 230 Cal
Sauza Blue Silver, triple sec, Finest Call blood orange sour mix and fresh squeezed lime juice with a kosher salt rim. 290 Cal
RumHaven coconut rum, banana liqueur, Blue Curacao and pineapple juice. 240 Cal
Jack Daniels, St-Germain, lemonade and a splash of ginger ale garnished with cucumber. 140 Cal
Cabernet Sauvignon, raspberry vodka, triple sec, fresh lemon and orange juice. 220 Cal
Coffee ice cream, vanilla vodka, Creme de Cacao, Kahlua, vanilla frosting and crushed Oreos. 790 Cal
Vanilla ice cream, vanilla vodka, Creme de Cacao, rainbow sprinkles, vanilla frosting and whipped cream. 690 Cal
